Food / Manila

Sweet dreams are made of cheese: Pablo Cheese Tarts in BGC!

The pastry sensation from Osaka is finally in Bonifacio High Street! After months of hearing about Pablo from friends, I still had never gotten the chance to try it for myself. Their first local branch in Robinson’s Place Manila was really out of the way for me and I was honestly waiting for them to open up a stall somewhere closer to where I live. Thankfully, they did!

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The Mini Cheese and Chocolate Tarts for the guests

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Seriously. Amazing.

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I love being able to see how they baked the tarts! Seems like such a tedious process. I’ve taken some videos on my Instagram story! @gabbydario

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The giveaway paper bags are the cutest!

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People lined up for the special one-day sale on Mini tarts!

Located at Block B2 of Bonifacio High Street, between Krispy Kreme and Sole Academy, Pablo Mini is actually an order-and-go version of the much bigger full-sized Pablo Cheesetart branch in Manila.

I got to try the Cheese Mini and the Chocolate Mini tarts and they were amazing! I now understand what all the hype is about. I’m actually not a big fan of cheesecakes so I was hesitant to try this, but I loved how it wasn’t too sweet even if it was really rich and tarty. The cheese/chocolate literally oozes out of the tart — great subject for those food porn Instasnaps. The crust was really great too! The tart crumbles a bit halfway through so I’d suggest preparing some tissues if you’re a messy eater. Some people like having it cold because of the ice cream-like texture, but I prefer it fresh from the oven. Also, the soft serve ice cream (Php 150, comes in cheese and matcha cheese) looked and tasted great!

Next time I find myself in High Street, I’m definitely swinging by Pablo Mini and getting myself a Matcha Mini Tart this time! Congratulations to Ben Chan and the Bench group!

PABLO
Block B2, Bonifacio High Street
Bonifacio Global City, Taguig
Website:
http://pablophilippines.com/
Facebook: Pablo Cheesetart Philippines
Instagram: @Pablo_cheese_tart_philippines

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Also, I just got my Sony α6000 yesterday (thank you employee discount!) so I thought this would’ve been a perfect time to try to figure out how to use it. The photos didn’t come out too bad, I think I just have to read through the manual and check out how I can play with the settings. So far, I’m happy with how my photos are turning out. No need for filters! Will post about this more later.

One thought on “Sweet dreams are made of cheese: Pablo Cheese Tarts in BGC!

  1. Pingback: Hey, Handsome!: What’s cookin’, good lookin’? |

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